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Manakō (mango)
Allergens: Nuts
stuffiness
Simmer on the stovetop and stir until your desired consistency
coconut milk
Fresh Poi beef Manakō (mango)Poi is Hawaiis staple food that is made from cooked taro and water. A smooth, creamy texture with a flavor combo of sweet with a bit of sour tang is perfect as an addition to savory meals like laulau or fish. Now available fresh only on Saturdays and Sundays. Arrives fresh! Can keep for a week if refrigerated or for longer frozen. Once open, eat immediately. Ingredients: Kalo (Taro) and filtered water Made in Hawaii with local ingredients
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