Ota Shuzo Yuzu Sake 720mL BIPOC-Owned spontaneous fermentation and aging occur

spontaneous fermentation and aging occur entirely in stainless steel tanks

with an underlying intensity and weight that is typical of Castelnuovo dell’Abate

and just enough zip to keep things fresh and fun

Scottish heather honey and both Highland and Speyside malts

resulting in a multi-dimensional and balanced peated single malt whiskey

Ota Shuzo Yuzu Sake 720mL BIPOC-Owned spontaneous fermentation and aging occurThe Ota brewing family traces its ancestry back to 15th century samurai poet monk Ota Dohkan, the architect of Edo Castle, after whom the sakes are named. An unfiltered yuzu sake made by blending 10 years old aged junmai sake with yuzu and a modest amount of sugar. A refreshingly tart aperitif that is complex and not too sweet.