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" It is a minimum equal to XO at 10 years
the steamed rice is mashed by hand painstakingly and with enormous care - such is the Kimoto brewing method
Marsanne (51%) is the dominant grape variety complemented by Clairette Blanc (31%) and some Ugni Blanc (18%)
Steenberg and Groote Post before his appointment as winemaker for Rustenberg
Caffè Amaro is a collaborative spirit with Kansas City-based coffee roasters
Alice "A Fondo" Frizzante NV St. Kitts " It is a minimumAfter the primary fermentation, which malolactic fermentation, the wine is racked and decanted from the gross lees. It remain sur lie for four months: the final assemblage is made adding native yeasts and must before tirage (bottling). The wine undergoes its second fermentation. then given a further 3 months ageing before release. Soil type: mixed clayed, chalky soil of varying depths. The Carpesica hillsides have a surface layer rich in morainic
