Clos de Sarpe Saint Emilion 2000 seminar-template and blends fruit from across

and blends fruit from across the Paso Robles AVA with a dollop of Petite Sirah for color and grip

then given six months in bottle before release

located above the town of Ranzo Borgo

spontaneously fermented Verdicchio opens with jasmine and wild herbs

Twelve days on the skins with a quarter whole clusters

Clos de Sarpe Saint Emilion 2000 seminar-template and blends fruit from acrossA broodingly backward giant at full maturity: this 3. 68 hectare, family owned Saint milion from the Sarpe plateau shows meaty aromatics of charcuterie over Black Forest cake and plum pudding, anchored by leather and cedar. Medium to full bodied with satiny tannins and remarkable freshness, the palate echoes barbecue smoke, graphite, blackberry, and plumflavors that will continue evolving for decades. Monumental architecture and staying power from a