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and honestly better with a few years in the cellar
working exclusively with Grand Cru Chardonnay from Le Mesnil-sur-Oger
NOLA Coffee Liqueur is delicious alongside breakfast
but supported by a mineral backbone
Fins Bois and Bons Bois with a distillation on the lees
Halkia Corinth Agiorgitiko Reddish 2024 PURYEAR and honestly better with aAnna Halkia grew up in Australia before returning to her family's ancestral land in Nemea, the heart of Greek red wine country in the Peloponnese. Her vineyards have been certified organic for fifteen plus years, and her cellar is essentially a back of house operation: hand harvest, light press, ambient yeast in stainless, four months on lees, then bottled unfined, unfiltered and with no added sulfur. "Reddish" is her glouglou take on Agiorgitiko (the
US$ 8249.50
US$ 150.00
US$ 21249.50
