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He produces his mezcals in his palenque located in Santa Catarina Minas
sweet herbs
this one is native-yeast-fermented and then aged in French oak
it's fermented in neutral oak and large foudre with a deliberately gentle hand — no flash
This is a rare opportunity to taste directly with one of Champagne's most thoughtful producers
Yves Martin Sancerre La Cote des Monts Damnes 2022 CS20230713 He produces his mezcals inThe hill they call "Damned Mountain" overlooks Chavignol, its steep slopes studded with seashells and marl that concentrate Sauvignon Blanc into pure tension. Spontaneous fermentation on fine lees builds this wine's elegant palateripe fruit and white flowers balanced against the limestone and mineral push that defines Sancerre at its most serious. From one of the appellation's most famous vineyards.
