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this Passe-tout-grains marries two-thirds Gamay with one-third Pinot Noir from Hudelot-Baillet's Chambolle-Musigny vineyards
The Manetti family's careful stewardship since 1968 has made Fontodi one of Tuscany's most celebrated estates
This Red Ndubs is mostly Pinotage with a splash of Shiraz
If you've been told that South African sparkling is a value alternative to Champagne
it occupies a fascinating space between beer and wine
Thibaud Boudignon Savennieres Clos de la Hutte 2023 RFLASH this Passe-tout-grains marries two-thirds GamayClos de la Hutte is one of Boudignon's single vineyard Savennires, drawn from old vine Chenin Blanc on the steep schist and volcanic rhyolite slopes that define this appellation. Boudignon works almost exclusively with Chenin Blanc, and his wines from Savennires and Anjou are among the best in the world. Like all of his wines, this is made in the vineyard. Thibaud has farmed organically since the beginning; he's a vigneron in the truest sense, picking
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