Farella Coombsville Cabernet Sauvignon Estate 2021 Esthers and butter balanced by ripe

and butter balanced by ripe citrus freshness

fermented in concrete

fermentation in pine vats

burnt sugar

we also love this flavor in the easy-to-make 50:50 Martini - equal parts Lemonpop and gin

Farella Coombsville Cabernet Sauvignon Estate 2021 Esthers and butter balanced by ripeAsk a sommelier where Napa's most interesting Cabernet is coming from and they won't point at the warm valley floor they'll point south, to the cool, fog filled bowl of Coombsville. Frank Farella planted here in the late 1970s, back when the accepted wisdom was that it was too cold to ripen Cabernet. It isn't, and the payoff is a savory style of Napa Cab: ancient volcanic soils, San Pablo Bay breezes, weeks of extra hang time, and aromas that run