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The wine then rests for two years in large oak casks and barrels
The Kariho brewery
the fermentation continues for three weeks in cement cuves at a temperature controlled 18 degrees Celsius
They re-distill and charcoal filter this NGS to produce a smooth
it is still old farmers and older people who tend to the vines and are the bedrock of the wine industry
Falkenstein Eucharius. Spatlese AP6 2022 Trebbiano The wine then rests for
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