Yola Mezcal Artesanal Henry Varnay honeysuckle and spring citrus blossom

honeysuckle and spring citrus blossom

Alipús Mezcal originated in 1999 as a ‘social impact project’ that sought to support traditional producers and their lands in a number of regions

non-red alternative bitter for cocktails

Inspired by the vermouths of the Chambéry region or France

The wine is crafted from grapes grown in a cool climate

Yola Mezcal Artesanal Henry Varnay honeysuckle and spring citrus blossomYola Mezcal adheres to a time honored, 50 year old recipe crafted by the founder's grandfather. Distilled from estate grown, organic agave, the mezcal embodies a commitment to protecting the Oaxacan women who work at the distillery, providing them with sustainable employment and fair compensation. This complex, layered spirit offers a captivating bouquet of roasted agave, caramel, vanilla, and spice. Smoky and earthy, with hints of herbs and citrus,