Cherry (Sour), Early Richmond Rootstock:Standard Rootstock-3 flowering herbs

flowering herbs

This cultivar is not only beautiful but also resilient

crisp texture with red and yellow streaked skin

Glossy green foliage remains attractive throughout summer before turning warm golden-yellow in autumn

from savory soups and roasts to fresh salads and pestos

Cherry (Sour), Early Richmond Rootstock:Standard Rootstock-3 flowering herbsEarly Richmond is a popular sour cherry variety, prized for its bright red, juicy fruit and early ripening season, typically in late May to early June. Known for its tangy, tart flavor, this cherry is perfect for pies, preserves, and sauces, where its rich acidity shines. Early Richmond reaches a mature height of 15 18 feet, producing clusters of white blossoms in early spring that attract pollinators and add ornamental beauty to the landscape. This