Chateau Cantenac Brown, Margaux, France 2016 Ca del Baio vanilla and cinnamon on the

vanilla and cinnamon on the nose

In the aftertaste there is a marked flavour of « crème de cassis » (cream of black currant) and delicate touches of wood

The creamy palate is mouthfilling and veers just off-dry

Off dry with a light sweetness that finishes with a crisp and clean finish

but despite the concentration it does not lose its elegance

Chateau Cantenac Brown, Margaux, France 2016 Ca del Baio vanilla and cinnamon on theThis has a very delicious and attractive nose offering ample dark berries and plums with cocoa and freshly cut bracken. The palate has a smooth, fan like array of fine but sturdy tannins that carry very fresh and upbeat into the finish. 94 Pts James Suckling