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his sister Julieta took over
He went back to school in Rioja for An advanced degree in viticulture and enology and started his first wine project there with friends
Latium released the first Amarone in 2007 a wine that embodies the style of the estate: fruit driven
Matt believes in then letting the fruit speak for itself
Working all of the permitted thirteen cepages for the appellation
Skegro Orange Zilavka 2022 Canterbury his sister Julieta took overHand picked selected grapes, berries fermented in open vats after gentle destemming, regular manual cap punchdown, ambient temperature control, spontaneous wild yeast fermentation with prepared pied de cuve starter from the same vineyard, 15 20 days fermentation with maceration, gentle pressing and immediate transfer to neutral oak barrels with as much yeast sediment as possible, natural malolactic completed, winemaking aimed to obtain natural
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