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The grapes are hand-harvested in early to mid-October to ensure optimal ripening
leaving a lasting impression
The vineyards of Anjou are a rich tapestry in today's viticultural landscape
Mostly Glera with a touch of Pinot Nero
This small
Primo Aperitivo Bixigu The grapes are hand-harvested inBittersweet, with notes of citrus from the grapefruit and earthiness from the rhubarb root. Agave syrup lends viscosity to the aperitivo, overall well balanced for mixing with sparkling wine or soda.
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