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just above the village of Labastida in Rioja Alavesa
from two strains of estate-grown barley
From the producer: Our Caffè Amaro is a one of a kind take on coffee liqueurs
in Santiago Matatlan
Savory notes on the nose
El Buho Mezcal Espadin Rueda just above the village ofEl Buho Mezcal, founded in 2010 by Brooklyn based chef TJ Steele, has been exclusively produced by the Jimenez Mendez family, 5th generation mezcaleros, in Santiago Matatlan, Oaxaca, Mexico. Established in 1880the art of producing mezcal was passed down to Octavio from his father, Don Isaac, whose name adorns the family label. They started with only three small copper pot stills in their home to produce mezcal but now have four discrete, artisanal
