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no flavoring
Jean Michel Morel
and a wet-granite spine
Cherry-and-spice Burgundy at a price that lets you actually drink it on a Tuesday
Under winemaker Tegan Passalacqua's direction
Brovia, Barolo Garblet Sue, 2016 so042326 tissot new arrivals offer no flavoringBrovia, the traditional family estate of Castiglione Falletto, makes Barolo that balances ripe, seductive fruit against a clear stamp of terroir. Garblet Sue is one of its crus inside Castiglione Falletto, and this is the 2016, a great, classically structured vintage with a tannic backbone built for the cellar. Still young for a wine of this pedigree, it rewards a long decant today or, ideally, more years lying down. Traditional Barolo in the making.
