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captured in barrel during mid-fermentation for extended aging
This is your easiest way into the Wintricher Geierslay
the 720ml format is perfect for the table
and the name suits this Fiano: honeyed and floral
Decant generously and enjoy now
Chateau d'Arlay, Cotes Du Jura Blanc, 2018 NO20231206 captured in barrel during mid-fermentationA white Jura that stares down Vin Jaune's oxidative intensity without ever going all the way there. Chateau d'Arlay co ferments two thirds Chardonnay with one third Savagnin, then raises it three years in old foudres kept topped up (ouille) rather than under a veil, so the wine holds a linear, savory tension while flirting with the nutty, dried fruit character Jura is famous for. This is one of France's oldest wine estates, worked in the village of
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