Notes from the Importer: Adrien
he recalls having “below zero customers”
with a small amount of both varieties going through fermentation on skins for 12 hours
Notes from the Importer: We moved to Burgundy in 2017 with the aim of making our own wines
There is also a small amount of Chardonnay
Benjamin Taillainder "Six Roses" Grape_Sangiovese Notes from the Importer: AdrienGrapes: Cinsault, Syrah, Carignan Region: Languedoc Roussillon, France Vintage: 2025 Viticulture: Organic Soils: shiste, clay, limestone, sand, marl Vinification: Direct press, fermentation in tank Aging: 6 months in stainless steel tanks Fining or Filtering: None Sulfur: Minimal Notes from the Importer: Benjamin Taillandier, a visionary winemaker, embarked on his journey with a commitment to crafting wines that embody a unique philosophy. After